Indian Fry Bread 3
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INGREDIENTS 8 cups plain flour 2 teaspoons salt Shortening 8 heaping teaspoons baking powder Water Sift flour and baking powder together, add just enough water to make a dough. Knead about 3 minutes. Pinch off enough dough to make a round patty, flatten with hand and punch hole in center. Drop in skillet of hot shortening and fry until light brown, turning once. Remove, drain on paper towels. (Can be served with honey or jelly.)