Indian Fry Bread 1
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INGREDIENTS 1 -1/4 cups all-purpose flour, sifted
1/4 teaspoon salt
1/2 tablespoon shortening
About 1 cup hot water
Shortening or oil for deep fryingSift flour and salt into a bowl. Add the shortening and blend well. The water should be hot, but not boiling. Add water a little at a time, blending well. The dough should be soft but not sticky. You may need a little less or more water. Blend well and knead for 1 to 2 minutes. Turn out on to a floured board and knead until very smooth. Divide into little balls. Cover and let rest for 30 to 40 minutes.
Roll out each ball as thin as possible, into about 4 to 5-inch diameter circles. Heat 1/2 cup shortening or oil and drop each piece of dough into fat. Press down center with a spoon. Release. When they are puffed up, turn and brown on the other side. Drain them on paper towels and serve hot. May be made in advance and reheated.
Makes about 24 pieces