Fish Chowder
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INGREDIENTS 1 cup chopped onion 4 cups cubed potatoes 1 tablespoon salt 1/8 tablespoon pepper 5 cups raw fish, cut into 3/4-inch cubes 1 quart boiling water 2 cups milk 1 cup Half-and-Half cream 1 tablespoon each of parsley or chives Add potatoes, onions, salt and pepper to water. Cook about 10 minutes, until vegetables are soft, but not completely cooked. Add fish and cook 10 minutes. Add milk and cream, stir and heat 15 minutes longer. DO NOT BOIL. Serve with parsley or chives.