Frozen Deer Liver Fry
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INGREDIENTS 1 pound fresh deer liver 1/2 teaspoon salt 1 teaspoon basil 1/4 cup unbleached all-purpose flour 1/4 teaspoon pepper Soak the deer liver in salt water for 2 hours. Drain and pat dry. Freeze the whole liver and slice into thin slices while frozen. Dredge each slice in the seasoned flour. Pan fry in oil over medium heat until tender.