Eggs and Wild Onions
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Don't pick or use wild onions next to a highway or roadside. If you can't find wild onions, use green onions. INGREDIENTS About 2 dozen young, tender wild onions Water 6 large eggs, beaten with a teaspoon of water Bacon grease or butter, for frying Salt and pepper, to taste Salsa or chopped green chilies, optional Wash, dry, and coarsely chop the onions. Steam them for a few minutes with a little water. (Cover and cook until they are limp). Add beaten eggs and stir to scramble them. Add butter or grease, and salt and pepper to taste. Cook until they are of the consistency you like. They are best if not overcooked. Serve hot. NOTE - I like to serve these with a dollop of medium or hot salsa, or chopped green chilies.