Curried Moose Burgers
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INGREDIENTS 1 pound ground moose 4 tablespoons bacon drippings 1 small can tomato sauce, 6 ounces 2 large onions, chopped 1/2 teaspoon horseradish 1-1/2 teaspoons curry powder Shape the meat into patties. Fry in the cooking oil, over medium heat, until well browned on both sides. Stir in the remaining ingredients; cover and simmer for 5 minutes, or until the meat is well done, turning the meat once. Serve the remaining sauce with the meat.