Corn Stuffing
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INGREDIENTS 3 tablespoons lard or shortening 2 stalks celery, minced 1 medium onion, minced 2 cups corn bread, crumbled 2 eggs, beaten 1/2 cup chicken broth 1 teaspoon dry sage Salt and pepper to taste Heat lard in a skillet and sauté celery and onion until just limp, but not browned. Place cornbread, eggs, chicken broth, sage, salt and pepper into a bowl and toss lightly. Add the sautéed celery and onions and toss again. Stuff fowl as directed.