Corn Chowder
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A good thick soup for a cold day! INGREDIENTS 5 pounds potatoes, cut into small chunks 4 cans whole kernel corn, drained 2 onions, diced 1 green bell pepper, diced Salt and pepper, to taste Sugar, to taste, optional In a large pot, cook potatoes until done, but not mushy. Drain. Then add drained corn. In a skillet in a little oil, fry onion and bell peppers until tender; add to potatoes and corn. Add salt, pepper, and sugar, to taste. NOTE - I added some half-and-half to the potato and corn mixture before adding the onions and peppers.