Corn Cob Jelly
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INGREDIENTS 12 corn cobs, red if available 3 pints water 1 package fruit pectin 3 cups sugar Boil corn cobs in 3 pints water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 3 cups liquid. Add one package of fruit pectin and bring to a boil. Add 3 cups sugar and boil 2 to 3 minutes until jelly stage is reached. Pour into hot, sterilized jars and seal.