Berry Corn Cobbler
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INGREDIENTS 1 quart fresh strawberries or blackberries, washed    *(if you use strawberries, slice them in half) ½ cup sugar TOPPING 1 cup corn meal ¼ cup sugar 1 teaspoon baking powder 1 teaspoon salt ½ cup sour milk 2 tablespoons melted butter or margarine SAUCE ¼ cup honey 1 tablespoon melted butter or margarine 1 tablespoon lemon juice Place berries in a 2-quart baking dish, and sprinkle with sugar. For the topping, mix together all dry ingredients, then quickly stir in the milk and melted butter or margarine. Drop batter by the tablespoon on top of berries, forming a design of rounds. Mix together sauce ingredients, and pour over batter and exposed berries. Bake in a moderate 375 degree oven for 1 hour. Serve at room temperature.