Baconed Hominy, Seminole
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INGREDIENTS 8 strips bacon cut into small pieces 2 pounds cooked hominy Salt and pepper to taste 3 scallions, coarsely chopped Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook, stirring continuously for 6 to 7 minutes. Add scallions and continue cooking for an additional 5 minutes. Serve immediately. Serves 6