Bannock
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INGREDIENTS 2-½ cups flour
¼ teaspoon salt
2 tablespoons oil
1 cup milk
1 egg
2 teaspoons baking powderMix flour, salt and baking powder in a bowl.
Mix together milk, egg and oil and add to flour. Mix well.
Knead on a floured surface. Pat down the dough until it is about 1-inch thick. Cut into 12 equal pieces.
Bake at 400 degrees until brown, approximately ½ hour, OR heat a frying pan using 3 tablespoons of oil to cook the pieces.
Serve hot with jam.