Succotash
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Depending on where you live, there are many types of succotash. This is just one way.
INGREDIENTS
4 strips bacon, diced
1 small onion, finely chopped
1 (10-ounce) package frozen corn kernels
1 (16-ounce) package frozen lima beans
4 tablespoons unsalted butter
3/4 cup milk
Salt and pepper, to tasteFry bacon in large saucepan until crisp; drain thoroughly, reserving enough grease to sauté the onions. Sauté the onion until soft.
Add the lima beans and water per package directions. Cook until slightly tender; add the corn and cook until beans are done. Thoroughly drain the water. Add the bacon bits and butter; combined until melted. Add the milk and stir thoroughly. Add salt and pepper to taste.
Serves 4
NOTE - The amounts given may be altered to serve more or less. The amount of milk used depends on how milky you prefer the dish.