Sugar Snap Peas
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INGREDIENTS 4 tablespoons unsalted butter 1-1/2 pounds sugar snap peas, strings removed Kosher salt Freshly ground pepper Heat the butter in a skillet or wok. Add the peas and cook, stirring, until barely done. Season to taste with salt and pepper. NOTE - I like to use kosher salt because it contains fewer chemicals and has a better flavor than iodized salt.