Sautéed Beet Tops
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You can serve these plain or with  Roasted Beets on top. INGREDIENTS 3 tablespoons olive oil 2 large cloves garlic, minced 1-1/2 pounds beet tops, washed and cut into 3-inch lengths Salt and pepper, to taste Water, if needed Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté 1 minute. Add the beet tops, salt and pepper. Cover and sauté until tender, adding a little water as needed for moisture to prevent scorching, about 10 minutes. Serve hot or at room temperature. Serves 4