Roasted Beets
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Great served on a bed of Sautéed Beet Tops
INGREDIENTS
1-1/2 pounds medium red beets, peeled and quartered
3 tablespoons olive oil
1 tablespoon minced fresh garlic
Salt and pepper, to tastePreheat oven to 375 degrees. Place the beets in a small roasting or baking dish in a single layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or at room temperature.
NOTE - If you can get baby beets, roast them whole with the peel on. The peel will slip off easily when cooked.
Serves 4