Entertaining Menus
lynnescountrykitchen.net








Having the boss over for dinner? Special birthday or anniversary, or you just want to give the family or friends a special dinner? The following menu suggestions are sure to be a hit with any of them!

PARTY CHECK LIST



Italian-Style Beef Pot Roast
Mashed Potatoes with Garlic
Succotash
Apple and Pecan Turnovers

Oven-Fried Pork Chops
Roasted Zucchini Slices
Tossed Greens with Tomatoes, Onions and Basil Vinaigrette

Scaccia
Chicken Soup with Tortellini
Veal Potenza
Italian Spinach
Sammy Ciao

Chilled Potage Singapore
Lobster Americaine
Straw Potatoes
Lemon Sherbert with Kiwi
Saltimbocca alla Roma
Artichoke Florentine
Bibb Lettuce and Spinach Salad
Camembert Beignets
Chocolate Mousse Raphael

Homos
Al-Roubaie Soup
Turkish Lamb Kabob
Potatoes Al-Roubaie
Strawberries Romanoff

Tabouleh
Cream of Avocado Soup
Romaine Salad with Mint Vinaigrette Dressing
Veal with Dijon
Chocolate Mousse

Crab Rangoon
Seafood Hot and Sour Soup
Shrimp and Broccoli with Wine Sauce
Szechuan Spiced Shredded Beef
Toffee Pineapple

Fresh Red Apple Relish
Cheese Bread Sticks
Spring Broccoli Soup
Stuffed Pork Chops with Apple Cornbread Stuffing
Ginger-Glazed Carrots
Green Corn Pudding
Golden Pumpkin Muffins
Dutch Strawberry Trifle

Tomatoes Sicilian
Garlic Toast
Linguine with White Clam Sauce
Chicken Breast Piquanti
Lemon Ice

Roast Squab with Juniper Sauce
Wild Rice Pilaf
Roasted Beets

Stewed Cod and Tomatoes
Buttery Toasted Orzo
Crusty French Bread

Steamed Clams
Vine-Ripe Tomato Slices Vinaigrette
Broiled Halibut
Pecan Pie

Deep-Fried Artichoke Hearts
Wedding Soup
Tossed Salad with Bleu Cheese Dressing
Seafood Stuffed Zucchini
Greenhouse Forty-Three

Mushrooms Escargot
Boston Lettuce Salad
Roasted Crisp Duck
Cauliflower
Bananas Foster Crepes

Fettuccine all' Alfredo
Tomato,Onion and Anchovy Salad
Lemon Veal with Eggplant
Brandy Alexander Mousse
Cafe Calypso

Champignons Magiques
Steak Soup
Broccoli in Hollandaise Sauce
Veal Sauté Smitaine
Strawberries in Cream

James Beard's Clam Soup
Peppered Duck with Figs in Red Port Sauce
Sugar Snap Peas
Boston Bibb Lettuce with Soy-Sesame Vinaigrette
Sugarbush Mountain Maple Mousse

Bookbinder Soup
Oysters Rockefeller
Sautéed Breast of Chicken Kiev
Twice-Baked Potato
Medley of Garden Vegetables
Strawberries with Sour Cream and Brown Sugar

Cheese Board with Parmesan Thyme Crackers
Breakfast Bread Pudding with Maple Bacon
Garlic and Herb Tomatoes
Pomegrante Fizz

Grilled Steak
Baked Potatoes with Herb Topping
Creamed Spinach
Pineapple with Spicy Sugar

Barbecued Chicken
Cole Slaw with Pecans and Spicy Dressing
Corn Bread
Streusel Cake

Chilled Bloody Mary Soup with Crabmeat
Benne-Seed Wafers
Maquechoux Oysters with Red Pepper Mayonnaise
Sweet Potato Biscuits
Pecan-Crusted Catfish with Wilted Greens and Tomato Chutney
Red Bean and Rice Salad
Banana-Bourbon Layer Cake
Mint Juleps, Chilled White Wine, Lemonade, Iced Tea and Water