Ginger-Glazed Carrots
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INGREDIENTS 2 pounds whole small carrots, peeled
1-1/4 teaspoons salt
1/2 cup butter
2 cups sugar
1/8 teaspoon nutmeg
1/4 teaspoon grated gingerPreheat oven to 350 degrees.
Cook carrots in enough water to cover, with 1 teaspoon salt, until tender, approximately 12 minutes. Drain and set aside.
Melt butter and slowly stir in sugar, remaining salt, nutmeg and ginger. Stir until sugar dissolves and turns golden.
Place cooked carrots in buttered baking dish and cover with sugar mixture. Bake for 15 minutes in preheated oven.
NOTE - You can substitute whole canned or frozen baby carrots in this recipe.