Garlic Toast
Print This Recipe
INGREDIENTS 1 loaf Italian bread
3 cloves garlic, crushed
1/4 pound plus 2-2/3 tablespoons butter
1/4 teaspoon dried dill, or more to taste
1/2 cup grated Romano cheesePreheat oven to 325 degrees.
Slice bread into thick slices, leaving them in loaf. Wrap loaf in foil leaving the top half uncovered.
Lightly brown garlic in butter. Generously spread garlic butter between each slice, saving a little to glaze after heating. Cover entire loaf with foil and place in preheated oven for 10 minutes.
Remove loaf from oven and unwrap top layer of foil. Generously spread remainder of garlic butter over top of loaf and sprinkle with dill and grated cheese. Brown in the oven for 3 additional minutes. Serve hot.