Deep-Fried Artichoke Hearts
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INGREDIENTS 4 cups bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon pepper
20 artichoke hearts, canned or frozen
Lemon ButterHeat deep-fat fryer to 350 degrees.
Mix bread crumbs, Parmesan cheese, salt and pepper. Cover artichokes with mixture and fry until golden in preheated deep-fat fryer.
Serve with Lemon Butter
LEMON BUTTER
1/2 pound butter, softened
3 tablespoons lemon juice
1 teaspoon fresh parsleyCombine ingredients and blend well.
NOTE - It is very important to have the oil hot enough to quick fry the artichokes. Put just a few artichokes in at a time to keep the temperature of the oil from dropping.