Cream of Avocado Soup
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INGREDIENTS 2 large avocados, peeled and pitted
1 onion, coarsely chopped
5 to 8 stems parsley
1 small handful fresh, cleaned spinach
1/4 green pepper
2 teaspoons salt
1 teaspoon white pepper
1/2 teaspoon Tabasco sauce
1 tablespoon Le Gout chicken base
1/2 teaspoon Maggi liquid
1/2 cup cream
3 cups milk
1/3 cup sour cream
1 tablespoon lemon juicePureé the first 5 ingredients in a blender or processor. Mix in the remaining ingredients.
Chill approximately 3 hours