Cafe Calypso
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INGREDIENTS 1 ounce Korbel brandy
4 ounces Kahlua
2 cups hot coffee
4 tablespoons whipped creamIn each of 4 (6-ounce) heat-tempered goblets, put a splash of brandy, 1 ounce of Kahlua and 1/2 cup hot coffee. Top with a tablespoon of whipped cream.