Boston Bibb Lettuce with Soy-Sesame Vinaigrette
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INGREDIENTS 1/4 cup olive oil 2-1/2 tablespoons tarragon vinegar 2-1/2 teaspoons Japanese soy sauce Scant 1/8 teaspoon oriental sesame oil 1/8 teaspoon coarse kosher salt Freshly ground black pepper 1/8 teaspoon dry mustard 1/4 teaspoon fresh or dried tarragon leaves, chopped and tightly packed 2 to 3 heads Boston Bibb lettuce, cleaned, dried and torn into bite-size pieces Combine all the ingredients for the dressing and mix well. Toss with the lettuce to coat each leaf just before serving. NOTE - It is better to tear than cut the lettuce. It bruises less and stays crisp.