Turkey Pot Pie with Biscuit Crust
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INGREDIENTS 1 to 1-1/2 cups leftover turkey meat
1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)
2 large potatoes, cooked, cut into 1/2-inch pieces
1 large carrot, peeled and cut into 1/4-inch pieces
3 scallions, trimmed and thinly sliced
1/2 cup celery, cut into 1/2-inch pieces
1 tablespoon fresh thyme, or 1 teaspoon dried leaves
1 teaspoon Kosher salt
Freshly ground black pepper
1-1/4 cups turkey gravy
1 (17.3-ounce) package refrigerated corn biscuitsPreheat oven to 350 degrees.
In a 2 to 3-quart baking dish, combine the turkey, sweet potato, potatoes, carrot, scallions, thyme, salt and a few grinds of pepper; toss well. Pour the gravy on top.
Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that fits well over the baking dish. Bake until the top is golden brown, about 15 minutes more.