Potpie Dough
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INGREDIENTS 2-1/2 cups unsifted all-purpose flour 1/2 teaspoon salt 3 large eggs 1 tablespoon cold water Mix 2 cups of the flour with the salt, eggs and water. Work in enough of the remaining 1/2 cup flour to make a stiff dough. Knead about 10 minutes. (Can be mixed and kneaded in processor or electric mixer.) Roll dough on a lightly floured surface into as thin a sheet as possible. Cut into 2-inch squares. Set aside until needed.