Sautéed Fruit
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INGREDIENTS Canned pears, drained Canned pineapple, drained Canned apricots, drained Canned peaches, drained Bananas Flour Cinnamon Butter Fresh mint sprigs, for garnish Use one kind or any combination of the fruit listed above. Flour each piece of well-drained fruit lightly; sprinkle with cinnamon. Sauté quickly in melted butter to keep crust from forming. Garnish with sprigs of mint and use as meat accompaniment. Menu of the Week Index || Home