Sautéed Apples
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INGREDIENTS 4 Granny Smith apples (or however many you want) 1/2 cup brown sugar 1/4 cup butter 1/4 cup brandy (or rum, whatever you like) Raisins, optional Pecans, optional Peel, slice and core apples. (If you do this the night before, pour a little orange juice with a couple of tablespoons of Fruit Fresh over the apples and drain before you toss with brown sugar.) Toss with brown sugar and sauté just until tender. Throw in a few raisins and some pecans, if desired. Simmer for a couple of minutes, then cool slightly.