Raspberry Brownie Delight
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One of the best and easiest desserts anytime of the year, but especially summer.
INGREDIENTS
1 (20-ounce) package frudge-brownie mix
4 cups vanilla ice cream, softened
1/2 cup chocolate wafter crumbs (about 10 cookies)
2 cups fresh raspberries
1/4 cup sugarPreheat oven to 350 degrees F. Spray a 13x9-inch baking pan with vegetable-oil cooking spray. Prepare brownie mix according to package directions. Pour into prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire rack.
Spread softened ice cream evenly over cooled brownies; sprinkle wafer cookies over the top. Cover and freeze at least 5 hours or overnight.
In a medium bowl, combine raspberries and sugar; set aside until ready to serve.
To serve, cut brownies into large bars; top each bar with 2 tablespoons raspberries.
Makes 16 servings.