Pineapple Dessert Mold
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INGREDIENTS 16 marshmallows, quartered Dash of salt 1 (4-serving) size lemon-flavored gelatin 1 cup boiling water 1 (9-ounce) can crushed pineapple in syrup, 1 cup 1 cup whipping cream, whipped In a mixing bowl, combine marshmallows, dash of salt, and lemon gelatin. Pour in 1 cup boiling water over all and then stir until gelatin is dissolved. Drain pineapply syrup into a 1 cup measure; add water to make 1 cup liquid. Add syrup with liquid to the gelatin mixture. Chill until partially set. Fold in the whipping cream and drained crushed pineapple. Pour into 6-cup mold; chill until firm.