Fruit Medley Dessert
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INGREDIENTS 1 package (18-ounces) Refrigerated Sugar Cookie Bar Dough 1 container (18-ounces) lowfat vanilla yogurt or 1 quart vanilla frozen yogurt 4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, etc.) Preheat oven to 325 degrees. Roll chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 3-inch cookie cutters. Place on ungreased baking sheets. Bake for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Place 2 cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture. Place 3rd cookie on top. Serves 8