Cherry Crisp
Print This Recipe

---

INGREDIENTS 1 can Cherry Pie Filling 1 box Yellow Cake Mix 1 stick butter or margarine 1 cup chopped nuts Lemon juice Blend mix and butter or margarine. Add nuts. Spread cherries on bottom of a 9 x 9-inch pan. Sprinkle with lemon juice. Spread mix on top. Bake at 325 degrees for at least 30 minutes, or until tests done.