Crescent Caramel Swirl
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This recipe is similar to "Monkey Bread"
INGREDIENTS
1/2 cup butter
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tablespoon water
2 (8-ounce) cans Refrigerated Crescent Dinner RollsHeat oven to 350 degrees.
Melt butter in small saucepan. Coat bottom and sides of a 12-cup Bundt pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.
Remove dough from cans; do not unroll. Cut each roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over dough. Spoon remaining brown sugar mixture over slices.
Bake at 350 degrees for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm.
Makes 12 servings