Butterscotch Sauce 2
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Treat the family or guests to a sundae with homemade Butterscotch Sauce. This sauce will keep for several weeks in the refrigerator.
INGREDIENTS
1 cup firmly packed light brown sugar
1/4 cup half-and-half
2 tablespoons butter
2 tablespoons light corn syrupHeat the sugar, half-and-half, butter, and corn syrup to boiling in a heavy 1-quart saucepan over moderate heat, stirring occasionally.
Serve warm over ice cream, cake, or frozen desserts.
Makes 1 cup