Butterscotch Sauce
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INGREDIENTS 2 cups firmly packed brown sugar 3/4 cup plus 2 tablespoons light corn syrup 1/4 cup butter or margarine 1/8 teaspoon salt 1 (5-ounce) can evaporated milk Combine brown sugar, corn syrup, and butter in a saucepan; bring mixture to a boil over medium-low heat, stirring constantly. Remove from heat. Stir in salt and evaporated milk. Serve sauce warm over ice cream. Makes 2-1/2 cups