Bread Pudding with Whiskey Sauce
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INGREDIENTS 1 loaf French bread
1 quart milk
3 eggs
2 cups sugar
2 teaspoons vanilla
3 tablespoons butter
1 cup raisinsSoak bread in milk. Crush with hands until well mixed.
Add eggs, sugar, vanilla and raisins; stir well.
Pour butter into bottom of thick pan and bake, add pudding, and bake until very firm. Let cool; then cube pudding and put in individual dessert dishes.
When ready to serve, add sauce and heat under broiler. Serve with Whiskey Sauce.
WHISKEY SAUCE
1 stick butter
1 cup sugar
1 eggCream the sugar and egg until well mixed. Add melted butter and continue to dissolve. Add whiskey to taste, which should make sauce creamy smooth.