Bread Pudding
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INGREDIENTS 1 (1-pound) loaf French bread or sliced white bread 1 quart milk 3 eggs, beaten slightly 1-1/2 cups sugar 1 cup raisins 2 tablespoons vanilla extract 3 tablespoons butter or margarine, melted Whiskey Sauce Break bread into small chunks, and put in a large bowl. Add milk, and let soak 10 minutes; crush with hands until blended. Add eggs, sugar, raisins, and vanilla. Pour butter into a 13 x 9 x 2-inch pan. Spoon pudding mixture into pan; bake at 325 degrees for 1 hour to 1 hour and 15 minutes or until pudding is very firm. Let mixture cool; then cut into squares. Place in dessert dishes, and spoon Whiskey Sauce over each serving. Makes 12 to 15 servings WHISKEY SAUCE 1/2 cup butter 1 cup sugar 1/2 cup half-and-half 2 tablespoons whiskey Combine butter, sugar, and half-and-half in a heavy saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat. Let cool, and add whiskey. Makes 1-1/2 cups