Blueberry Delight
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INGREDIENTS 14 Graham Crackers
1 (5.1-ounce) package instant vanilla pudding
1 cup Cool Whip
1 (16-ounce) can Blueberry Pie FillingLine a 9 x 9-inch pan with 7 crackers, breaking if necessary. Prepare pudding as directed; let stand 5 minutes. Blend in whipped topping. Spread half pudding over crackers. Repeat with remaining 7 crackers; top with remaining pudding. Spread blueberry pie filling on top. Refrigerate until well chilled.