Blueberries and Cointreau

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INGREDIENTS

2 cups fresh blueberries, rinsed and drained
1/4 cup Cointreau or other orange-flavored liqueur
1/2 cup whipping cream
3 tablespoons powdered sugar

Place 1/2 cup blueberries in each of 4 stemmed glasses; pour 1 tablespoon Cointreau over each serving.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.

Makes 4 servings