Black Raspberry Mousse
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INGREDIENTS 12 ladyfingers 2 packages Black Raspberry Gelatin 3 cups water 3 teaspoons lemon juice 1 quart vanilla ice cream 1 cup whipping cream 1/2 cup strawberries Line a 10-inch pie plate with ladyfingers, split and cut in half, round end up. Line bottom of plate with extra ladyfingers. Pour 1 cup boiling water over raspberry gelatin. Stir until dissolved. Add 2 cups cold water, lemon juice and vanilla ice cream. Stir until dissolved. Pour into lined plate and set in refrigerator. To serve, cover with whipped cream and strawberries. Makes 8 servings