Blackberry and Lemon Fool
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INGREDIENTS 1 pound 2-ounces mascarpone cheese 7-ounces blackberries 1-1/2 lemons, juice and zest 4 fluid ounces double cream 6 tablespoons confectioners' sugar Blackberries Sprigs of fresh mint Confectioners' sugar Cookies Place the mascarpone, blackberries, lemon juice and zest, double cream and confectioners' sugar in a blender and purée until smooth. Spoon into serving dishes and chill a few hours before serving. Decorate with a few berries on top and a sprig of mint and a dusting of confectioners' sugar and serve with cookies. Makes 4 servings NOTE - Strawberries or Raspberries can be used in place of the blackberries.