Banana-Mallow Pudding
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INGREDIENTS 1 (3-1/8-ounce) package regular vanilla pudding mix
3-1/2 cups milk, divided
2 cups miniature marshmallows, divided
1 (8-ounce) carton frozen whipped topping, thawed and divided
1 (12-ounce) package vanilla wafers
4 medium bananas, sliced
1 (3-1/2-ounce) package instant vanilla pudding mix
Crushed vanilla cookie wafersCombine regular pudding mix and 2 cups milk in a small saucepan. Cook according to package directions. Add 1-1/2 cups marshmallows; blend until marshmallows are melted. Add half of whipped topping.
Layer 1/3 of vanilla wafers in the bottom of a 3-quart bowl. Top with 1/3 of banana slices and half of the pudding mixture. Repeat layers once. Top with remaining vanilla wafers and banana slices.
Combine instant pudding mix and remaining 1-1/2 cups milk in a large mixing bowl; mix according to package directions. Stir in remaining 1/2 cup marshmallows and whipped topping. Pour over bananas. Garnish with crushed vanilla wafers.
10 servings