Bananas Foster
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INGREDIENTS 1/4 cup (1/2 stick) butter
1/2 cup firmly packed light-brown sugar
4 ripe bananas, split lengthwise
1/8 teaspoon cinnamon
1/2 cup white rum
1/4 cup banana liqueur (créme de banana)
Vanilla ice cream or whipped creamMelt butter and brown sugr in flat chafing dish or attractive skillet. Add bananas in a single layer and sauté, turning once, until tender - about 5 minutes.
Sprinkle with cinnamon; pour in rum and banana liqueur. Ignite with match; remove from heat and baste bananas until the flame burns out. Serve at once with vanilla ice cream or whipped cream.
Makes 4 servings