Baked Egg Custard
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INGREDIENTS 2 cups milk, scalded 3 egg yolks 1/4 cup sugar 1/8 teaspoon salt 1/2 cup Graham Cracker Crumbs or cookie crumbs With a hand-held mixer on low speed, blend together the scalded milk, egg yolks, sugar, and salt. Pour mixture into a baking dish, 6 x 10 x 2-inches. Place in a larger baking pan then add hot water to the larger pan to a depth of about 1-inch. Bake at 325 degrees for 35 minutes. Sprinkle with Graham Cracker Crumbs or cookie crumbs, and then bake about 20 to 30 minutes longer, or until set. A clean knife inserted in center should come out clean when egg custard is done.