Apple Casserole
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INGREDIENTS 4 large cooking apples
1/4 cup butter
3/4 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
Vanilla ice cream, for topping
Whipped cream, for topping
1 to 2 tablespoons rum, optionalPreheat oven to 350 degrees. Prepare 8 x 11-inch greased casserole dish.
Peel, core, and quarter apples. Place in prepared casserole. Cream butter and add sugar, flour, and cinnamon. Beat mixture well. Spoon over apples and bake for 1 hour.
Top off with vanilla ice cream or whipped cream flavored with rum, if desired.
Makes 3 to 4 servings