Ambrosia Salad
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INGREDIENTS 1 can (30 ounces) fruit cocktail, well drained 1 can (11 ounces) mandarin oranges, well drained 1 banana, sliced 1/2 cup flaked coconut 2 cups whipped topping (such as Cool Whip) Combine canned fruits, banana and coconut. Stir in whipped topping. Serve immediately or chill in refrigerator. Makes 4 to 6 servings NOTE - To make Almond Ambrosia Salad, add 2 tablespoons sliced almonds with fruit and bananas, and replace whipped topping with 1 cup lowfat vanilla yogurt mixed with 1/2 teaspoon almond extract. Yummy and lowfat!