Veloute Sauce
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INGREDIENTS 1 tablespoon butter
1 tablespoon flour
1 cup chicken stock or chicken broth
Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a wire whip. Add the chicken stock gradually, stirring constantly over a moderate heat.
In order to enrich the sauce and give it a more beautiful color, combine the following:
1 egg yolk
1 to 2 tablespoons whipping creamAdd about 3 tablespoons of the hot sauce into the combined egg yolk and cream and stir together. Return it to the remaining hot sauce. DO NOT LET THE SAUCE BOIL after the egg yolk and cream have been added.