Vanilla Flavored Crepes
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INGREDIENTS 1-1/2 cups whole milk
2 tablespoons vanilla extract
1 tablespoon rum, brandy, or other liqueur
3 large egg yolks
2 tablespoons sugar
1-1/2 cups sifted, unbleached all-purpose flour
1 teaspoon salt
5 tablespoons melted, unsalted butter
Vegetable oil, for brushing on the panPlace the milk, vanilla extract, and rum in the blender. Add the yolks, sugar, salt, then the flour. Finally, add the butter and blend on high spped 30 seconds.
Scrape down the sides of the blender and blend on high speed 30 seconds more. Pour into an airtight container and refrigerate for at least 2 hours.
(At this point, it can also be covered and refrigerated for up to 1 day. Bring it to room temperature before continuing with the recipe).
Heat an 8-inch crepe pan or skillet over medium-high heat. Sprinkle a few drops of water on the pan; if they sizzle, the pan is ready to use. Brush with a little vegetable oil.
Using a 1/4 cup measure, fill it with batter and pour it into the skillet. Immediately pick up the pan and tilt and swirl it so that the batter covers the entire bottom of the pan. Pour any excess batter back into the bowl.
Loosen the edges of the crepe with a metal spatula. You can use a spatula to turn the crepe, but I usually turn it with my fingers. Using both hands, I pick up the loosened edges with my thumb and index finger and quickly flip it over.
Cook on the other side until lightly golden, usually than than a minute, and slide it out onto a plate. Cover with waxed paper. Repeat with remaining batter.
TO SERVE - These crepes may be filled with many different fillings, such as jam, sprinkled with a little sugar or perhaps various fruits. A favorite filling in France is Nutella. Use your imagination and a few of your favorite ingredients to develop your own favorites.
TO STORE - Crepes may be kept tightly wrapped for up to 3 days in the refrigerator. They may also be frozen. Be sure to bring them to room temperature before using.
TO REHEAT - Cover the crepes with foil and reheat in a 300 degree oven until warmed through.