Strawberry and Orange Crepes
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INGREDIENTS 1 box strawberries
2 oranges
4 tablespoons red currant jelly
2 tablespoons Kirsch
1 tablespoon Grand MarnierWash and slice the strawberries. Peel an orange and chop the peel into the smallest possible pieces. Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes. Drain the peel. Cut the oranges into segments cutting between the membranes.
Combine the sliced strawberries, orange segments and peel. Sprinkle with 2 tablespoons Kirsch and 1 tablespoon Grand Marnier.
Spread each crepe with the red currant jelly. Fill the crepes with 2 to 3 tablespoons of the combined fruits and roll into shape.
Place the crepes in a buttered ovenproof dish and dot with butter. Bake in a preheated 400 degree oven for 15 minutes.
Serve with a fruit sauce, lemon sauce, or whipped cream.