Peach Sauce
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INGREDIENTS 6 ripe fresh peaches or 1/2 pound dried peaches, soaked overnight in water 2 cups water 1 cup sugar 2 strips lemon rind Juice of 1/2 lemon Make a syrup by combining the sugar and water. Add the lemon juice and lemon rind. Simmer the peaches in the syrup for 10 minutes. Remove the peaches and press through a sieve or purée in a blender, adding a little of the syrup in which the peaches were poached to correct the consistency of the sauce.