Mornay Sauce
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INGREDIENTS 1 tablespoon butter 1 tablespoon flour 1 cup milk 3 tablespoons Swiss or Gruyere cheese 1 tablespoon grated Parmesan cheese 1/2 teaspoon prepared mustard, preferably Dijon type Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a wire whip. Return to a moderate heat. Add the milk gradually, stirring the mixture constantly until the sauce is thickened. Add the remaining ingredients, and salt and pepper to taste.